My first harvest of salad greens from my window-sill patch inspired me to make this simple and healthy chickpea salad.
Recipie time:
The salad!
I harvested some salad leaves from my window-sill garden, about two hand fulls.
Soaked half a cup of chickpeas in warm water for an hour and then pressure cooked them (without salt). After boiling I sauteed it with salt, black pepper, chilli powder and a pinch of asaphoetida.
Cooked an egg with salt and black pepper.
Let all the warm ingredients cool down before adding to the greens.
The dressing!
Made a basic cream vinaigrette dressing by mixing together the following ingredients:
3:1 portions of olive oil and rice white vinegar.
Salt and pepper to taste
Greek yoghurt as much as the quantity of dressing you have so far
Its was a tasty and healthy lunch!
To find out how I grew my fresh patch of salad greens at home check out my previous post "The First Harvest".
I hope to try making Caesar salad dressing next time. Do share if you have a recipients for that friends!
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